Snickerdoodles for the Holidays!

PUBLISHED ON: 12.16.2010
Just a reminder,  Snickerdoodles should be on your holiday baking list.  A soft sugar cookie with a cinnamon topping that is perfect for any season. These cookies remain an American classic, easy to prepare, and are simply delicious.

Makes 24

2-3/4 cups all-purpose flour
1-1/2 cups white sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
1 teaspoon cream of tartar
1/2 teaspoon baking soda 
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
1.  Preheat oven to 400 degrees F. or (205 degrees C)
2.  Combine 1-1/2 cups white sugar, butter or margarine, vanilla and eggs.  Mix well.

3.  Stir in flour, cream of tartar, baking soda and salt.  Blend well.  Shape dough into 1-inch balls.  Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon.  Roll dough in sugar/cinnamon mixture and place 2-inches apart on an ungreased baking sheets.  Bake 8-10 minutes or until the cookie is set.   Immediately remove from cookie sheets and cool.


Leave a Reply

Your email address will not be published. Required fields are marked *

You cannot copy content of this page