Food + Drink
Mascarpone Tart with Honey, Oranges and Pistachios
Our Supper Club gathered recently to enjoy a good meal, friendship, plenty of laughter, and of course, good wine. We are a diverse group of friends with varying backgrounds that move across the personal, religious and, political spectrum which makes for spirited conversations, while breaking bread. If only we could all solve our differences while
READ MORE
Food + Drink
The Warmer Side of Winter: Citrus Chicken Chili
Winter in Florida means there is an abundance of citrus fruits. There are great ways to add a little zest or juice to your dishes to brighten the color and flavor. This citrus chili dish is a perfect example. The twist in this recipe is the broth which includes a variety of peak season citrus
READ MORE
Food + Drink
Savoring the Season: Making Lemonade
Lemonade is iconic of summertime in America. So, why would I post a recipe for fresh lemonade in the dead of winter when most of the country is in a deep freeze? The reality is that lemons are a winter fruit (grown in warmer parts of the country) and now is the time to enjoy
READ MORE
Cocktails
Tallahassee Style-Meyer Lemon Limoncello Liqueur
We had to harvest all our Meyer lemons when the “polar vortex” decided to visit the sunshine state. We have one tree about 8-10 feet tall, that must be planted in just the right location because this tree has provided this season at least 500 healthy Meyer lemons. My fingers are crossed that the freeze
READ MORE
Food + Drink
Fast Weeknight Wonder: Oregano Lemon Chicken
A fast delicious meal does not get any easier than baked chicken with lemon and oregano. Served up with fresh greens with a light vinaigrette and basmati rice to soak up all the pan juices. Oregano Lemon Chicken Serves 6 Recipe from Taste of Home Ingredients: 6 bone-in chicken thighs 3 tablespoons lemon juice
READ MORE
Dirt to Table Experiences
Dirt to Table Experience: A Salad that is Dressed to Impress- A Roasted Carrot and Avocado Salad with Citrus Dressing
You can create a salad with incredible flavors, colors and textures. A good salad is worthy of recognition and is remembered after it is experienced. There are so many people who have no relationship with salad-they consider it a “diet food” something they should eat “more of” they purchase a couple of “on sale” bags