Cocktails
Cherry Pineapple Margarita Recipe
If you love margaritas but crave a fruity twist that screams tropical escape, say hello to Cherry Pineapple Margaritas. A blend of sweet cherries, juicy pineapple, and classic margarita magic. With North Florida’s last freeze (hopefully) behind us, the patio is calling! It’s the perfect excuse to gather a few friends, soak up the fresh air,
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Cocktails
Honey Crisp Apple Old-Fashioned Cocktail
We had an amazing time in Greece and Turkey and as my friend poetically described “re-entry is tough.” Yes, ma’am, indeed. Our journey to Greece and Turkey is an upcoming post. Stay tuned. Studying for my upcoming wine exam has been my priority and it has taken up a lot of prime real estate in
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Cocktails
Porch Pounding Spicy Mango Margarita
Welcome to the deep south where Spring is short lived. The sun is already high in the sky and preparing to share its wrath with the inhabitants of sunny Florida. This cocktail is guaranteed to put a smile on your face and drop your internal temperature by ten degrees! Easy drinking, with a tiny hint
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Cocktails
It’s Spritz Time
It’s late Spring, we are in Portugal. The cafes are humming, the weather is stunning, it’s Spritz time! The European remedy to “I like to start drinking sooner, but it’s too early.” I gave a stink eye to the shade of an orange sunset libation served up in ice packed jumbo size wine glasses, with
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Cocktails
Be A Little Damn Fancy : Gin and Tonic with Grapefruit and Thyme
The Gin and Tonic is one of the world’s most beloved, classic cocktails. It’s not your imagination: When served correctly Gin and Tonic looks, smells, and tastes, fantastic. If you want to truly bring out the flavor of gin, ditch the high ball glass or the rocks glass. Use a large glass with a stem
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Cocktails
Jungle Bird Cocktail – If It’s Meant to Be, It Will Be
The early beginnings of this cocktail is the late 70’s at the Aviary Bar in the Hilton Hotel in Kuala Lumpur, Malaysia. This Tiki bar cocktail made with rum, and brightly colored, has evolved considerably for the modern palate. The ingredients almost seem at odds with one another. You have a built-in sweetness with the