Cocktails

Juice of a Few Flowers Cocktail

This is a fun, festive and some would even say an elegant cocktail. A perfect cocktail for entertaining in the winter when citrus fruit is at its peak. Juice of a Few Flowers Makes 4 drinks Recipe from Ina Garten   Ingredients: 1/2 cup freshly squeezed orange juice (2 oranges) 1/2 cup freshly squeezed pink

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Food + Drink

Tropical Storm Cocktail

The weather outside may be frightful, but the cocktails inside are delightful.  I know, I know, I should keep my day job.  I could not resist as it was humming through my head. The key to this cocktail is fresh pineapple juice.  Don’t compromise the flavor of this cocktail by using canned pineapple juice. The

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Food + Drink

Fresh Whiskey Sours

Sunday posts I usually feel compelled to share a meal with you and save the cocktail posts closer to the weekend. Today I changed my mind. It’s been a busy week for many of us, traveling, cooking, eating, eating some more, and eating again.  If your cooking groove has been spent for the week, kick-back,

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Food + Drink

The Leland Palmer Cocktail

Looks like autumn, tastes like summer. The Leland Palmer Cocktail Makes 6 Recipe from Bon Appetit Ingredients: 1/2 cup honey 1/2 cup hot water 3 cups freshly brewed jasmine tea, cooled 3/4 cup gin 3/4 cup *limoncello 3/4 cup fresh lemon juice 1/2 cup fresh grapefruit juice 1 cup chilled club soda Ice cubes 6

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Food + Drink

Kentucky 95 cocktail

Did you know that the state of Kentucky produces 95 percent of the world’s supply of Bourbon?  To be sold as bourbon it must be produced here in the United States. In honor of the American spirit of bourbon, I raise my glass and share with you the Kentucky 95 cocktail a twist on the

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Food + Drink

Cocktail Thursday-Basil Lemon Drop

Something that is well done is always better than something well said. ~Anonymous Basil Lemon Drop Makes 1 cocktail Recipe from Cafe Firenze Ingredients:1-1/2 oz Citrus Vodka1 oz. Cointreau1/2 oz. Sweet and SourFresh squeeze of lemon juice4 Basil leaves Directions:Take the basil leaves and cut them by hand, then place them in the mixing glass

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