Food + Drink
The Autumn Orchard- A Toast to the Season
It’s Thursday. I want to make sure that you are prepared for the weekend with something that is going to warm you from head to toe. What is really special about this cocktail is that it can be paired with foods such as hearty meats and cheeses. This cocktail is a mixture of Calvados, Cognac,
READ MORE
Food + Drink
Clementine Negroni Cocktail
If you are looking for a cocktail that takes it to the next level, and is bursting with autumn colors. I suggest you turn the music up, find your favorite person, shake a couple of these cocktails and enjoy the evening. Clementine Negroni Cocktail Makes 2 Recipe from Bon Appetit Ingredients: 3 clementines, peeled 3
READ MORE
Food + Drink
La Diva’s Heartthrob
I know it’s Sunday, the weather is crisp and cool. A hearty dish is probably the best option for today’s post but, the past week has been hectic. I am going to skip cooking today, and join friends outside for a cocktail. Share some good laughs, enjoy some nibbles and call it a day. This
READ MORE
Food + Drink
Pineapple Mojito
This is the last hurrah of summer. Finally, cooler temperatures have arrived. Just as soon as we get done drinking this mojito we will say good bye to summer. Drink up! Pineapple Mojito Makes 1 drink Ingredients: 1/2 lime, quartered into wedges 6 chunks of fresh pineapple 5 mint leaves, plus 1 sprig for garnish
READ MORE
Food + Drink
Everyday is Saturday
St. Mark’s is a sleepy coastal fishing town located about 20 miles south of Tallahassee. We have friends who have for years commuted to Tallahassee that have recently retired. No more commutes, and everyday is Saturday. They are beginning a new phase in their lives filled with excitement and anticipation. We are excited for them
READ MORE
Food + Drink
Raspberry-Rose Gin Rickey
This is a refreshing cocktail that would be perfect to shake-up your party, and get your weekend off to a good start with friends and family. A Gin Rickey is a mixture of gin, lime juice and club soda. This Gin Rickey is brought to a new level with the addition of crushed raspberries and
