Food + Drink
Easy Southern Peach Cobbler
Cobblers hands down are one my favorite desserts. On any given occasion that calls for baking or dessert making, I leave the task to my husband who can without a doubt work his magic in the kitchen. This time was different I needed a peach cobbler recipe to call my own. The journey began
READ MORE
Food + Drink
Blueberry Cobbler with Brown Sugar-Whipped Cream
One of my very favorite things in the world to eat is fruit cobblers. Did you know that cobblers are a distinctly American deep-dish dessert ? Early American settlers did not consider fruit cobblers dessert? Cobblers were often served for breakfast, and it was not uncommon to serve them as a main course. It was
READ MORE
Food + Drink
Lemony Frozen-Yogurt Terrine with Blueberries and Mango
This is a genius idea…Why not take homemade frozen yogurt with fresh lemon juice, and layer it in a loaf pan with summer fruits like mangoes and blueberries….then take it to another level and add a handful of pistachios. What you have is a creative and beautifully presented dessert that is light, healthy and fabulous.
READ MORE
Food + Drink
Lemon-White Chocolate Cookies
I am typing this blog post knowing that Mother Nature is prepared to shed her wrath on Tallahassee, Florida today. You can feel the storm in the air. The dark clouds are approaching quickly, and will open up as soon as Mother Nature gives them the signal. Why am I sharing this with you?
READ MORE
Food + Drink
Old-Fashioned Banana Cake with Cream Cheese Frosting
My intentions are always good when it comes to using overripe bananas. Rarely do I manage to actually follow through on my romantic baking notions and I end-up discarding my bananas. This time I was on my game, and produced an absolutely delicious banana cake with a cream cheese frosting. Old-Fashioned Banana Cake Serves 8
READ MORE
Food + Drink
Ricotta Cheesecake
My husband came across this recipe in the May issue of Bon Appetit. It reminded him of a cheese cake that his Italian grandmother used to prepare. The most difficult part of this recipe was finding an 8-inch spring form pan. After an extensive search of the house and three trips to different retail stores,