Impressive! But looks painful!
I know I couldn't handle the pain.
That;s awesome! I love it!
Is it really permanent? Diane
This reminds me of a show I watched on the Cooking Channel – Chuck's Day Off. Chuck has tatoos of food all over his body including a slice of creme pie on his arm.To each his own.Sam
Now that's a different one than you would normally see! I like it. On him. I could never!
possibly the first tattoo I appreciate. lol!
Now that's a foodie!
How handy to have a pork primal cut guide on your forearm! I love it 🙂
You'll never have to look for that diagram again!
Now that's what I call a true foodie!
Tats appear to be the wave of the future. Personally I'm not into them for myself….
WOW!!! There are so many compelling things about this photo I don't know where to begin. NICE.
Absolutely amazing!Cheers,Lia.
ouch…
At least it's a bit classier than most you see.Susan
It was definitely an ouch!! I am definitely a foodie…next is a bunch of Scallions and a cluster of Mussels hahaha
Whoa how intricate!
That certainly is wicked. I do however, truly hope it's not permanent ;o)Flavourful wishes,Claudia
Ouch but great tattoo!
Very nice! I especially love the beet!
Has to be a chef!?
I couldn't imagine why anyone would want a tattoo of a pig and a beet, especially forever, but it's their body!
This is a truly committed foodie!
This is super super cool!
You guessed it I am a chef…in the oil fields of Alberta Canada…and yep they are permanent!To answer Why?? Because Im a lil odd…and I love food…hehe
That is very unique! Love it!
Does that mean \”you can't beet pork\” ?
Olá vim conhecer seu blog, e gostei muito, vou seguir. Venha me conhecer também. Uma boa semana pra você. Abraços.
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pam
Impressive! But looks painful!
JDaniel4's Mom
I know I couldn't handle the pain.
Sommer
That;s awesome! I love it!
Diane
Is it really permanent? Diane
Sam Hoffer / My Carolina Kitchen
This reminds me of a show I watched on the Cooking Channel – Chuck's Day Off. Chuck has tatoos of food all over his body including a slice of creme pie on his arm.To each his own.Sam
Carol
Now that's a different one than you would normally see! I like it. On him. I could never!
Unknown
possibly the first tattoo I appreciate. lol!
TKW
Now that's a foodie!
Andrea the Kitchen Witch
How handy to have a pork primal cut guide on your forearm! I love it 🙂
Rosaria Williams
You'll never have to look for that diagram again!
tinyskillet
Now that's what I call a true foodie!
The JR
Tats appear to be the wave of the future. Personally I'm not into them for myself….
paulakiger
WOW!!! There are so many compelling things about this photo I don't know where to begin. NICE.
Salsa Verde
Absolutely amazing!Cheers,Lia.
Unknown
ouch…
Susan McClaskey
At least it's a bit classier than most you see.Susan
Ken Bowie
It was definitely an ouch!! I am definitely a foodie…next is a bunch of Scallions and a cluster of Mussels hahaha
Joanne
Whoa how intricate!
FOODESSA
That certainly is wicked. I do however, truly hope it's not permanent ;o)Flavourful wishes,Claudia
Susi's Kochen und Backen
Ouch but great tattoo!
Faith
Very nice! I especially love the beet!
Lorraine
Has to be a chef!?
Marguerite
I couldn't imagine why anyone would want a tattoo of a pig and a beet, especially forever, but it's their body!
Fresh Local and Best
This is a truly committed foodie!
Eliana
This is super super cool!
Ken Bowie
You guessed it I am a chef…in the oil fields of Alberta Canada…and yep they are permanent!To answer Why?? Because Im a lil odd…and I love food…hehe
Tina
That is very unique! Love it!
Chris
Does that mean \”you can't beet pork\” ?
Minhas Receitas Dia a Dia
Olá vim conhecer seu blog, e gostei muito, vou seguir. Venha me conhecer também. Uma boa semana pra você. Abraços.